There is no sincerer love than the love of food.
This course is designed to meet the requirements of Regulation VI/3, Section A-VI/3 and Table A-VI/3 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, 1978, as amended.
The crew will be able to meet the minimum standards of advanced level firefighting proficiency, demonstrate competence in taking control and organizing fire control equipment arranged on board, control and monitor firefighting operations. Seafarers will gain advanced knowledge of fire prevention and the ability to inspect fire detection equipment and system. They will also be able to investigate and report fire related